Barbecue Meatballs In Crock-Pot - cooking recipe

Ingredients

1 lb. ground beef
2 slices bread
1/2 c. milk
1 tsp. salt
3/4 tsp. pepper
3/4 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients and mix well. Shape balls 1-inch in diameter. Place on cookie sheet and brown in 350\u00b0 oven, but don't overcook. When done, place in a slow cooker. Add sauce to cooker and cook on high until it begins to bubble, then cook on low for about 4 hours.