Chicken Pot Pie - cooking recipe

Ingredients

2 c. boiled chicken
1 c. mixed vegetables
1 can cream of chicken soup
1 c. self-rising flour
3 boiled eggs
1 c. chicken broth
1 stick melted oleo
1 c. milk

Preparation

Layer boiled chicken in bottom of baking dish.
Next, layer eggs (sliced) over chicken.
Mix vegetables, soup and broth together.
Pour over chicken and eggs.
Mix oleo, flour and milk together.
Pour over vegetables.
Bake in oven at 350\u00b0 until brown crust forms on top, 30 to 45 minutes.