Caramel-Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 small can Pet milk (2/3 c.)
1 pkg. caramels
1 pkg. chocolate chips
2/3 c. melted butter

Preparation

Mix cake mix, butter and 1/2 of the can of Pet milk.
The mixture will be coarse.
Pat half of it in a 13 x 9-inch greased pan.
Bake at 350\u00b0 for 7 to 8 minutes.