Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. white Karo syrup
1 c. pecans
pinch of salt
vanilla

Preparation

Beat eggs; add sugar, syrup, salt and vanilla.
Place pecans in pastry shell, then add mixture on top of pecans.
Bake at 350\u00b0 until filling is firm and pecans rise to top and forms a custard layer.