Chili - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 cup tomato paste
1 cup tomato juice
1 can chili beans
1 Tbsp. fat
1 tsp. sugar
2 Tbsp. chili powder
Salt and pepper to taste

Preparation

Heat fat in a large boiler and cook meat until brown.
Add remaining ingredients and mix well.
Cook slowly until done; about 1 1/2 to to hours.