Bacon Casserole - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
3 slices Swiss cheese
3 eggs, slightly beaten
3/4 c. milk
6 slices fried bacon, crumbled
1 Tbsp. parsley flakes

Preparation

Separate dough; place in bottom of 9 x 13-inch baking dish. Place cheese on top.
Combine eggs and milk.
Pour over cheese. Sprinkle with bacon and parsley.
Bake 20 minutes at 425\u00b0.
Cool 5 or 10 minutes before serving.