Hot Crabmeat Dip - cooking recipe

Ingredients

1 can crabmeat
8 oz. cream cheese, mashed with fork
2 Tbsp. catsup
2 tsp. instant onion
2 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Mix all ingredients with crabmeat.
Put in small casserole; sprinkle with slivered almonds.
Bake 15 to 20 minutes at 350\u00b0. Serve with crackers.