Cheeseball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
2 Tbsp. chopped bell pepper
1 Tbsp. chopped onion
1 c. nuts
1 tsp. seasoning salt

Preparation

Drain pineapple juice.
Mix ingredients together with 1/2 cup nuts.
Then mold into a ball and roll in remaining nuts. Refrigerate.