Mushroom Fettucini - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. chopped onion
2 c. sliced mushrooms
2 garlic cloves, minced
1 tsp. dried basil
1/2 c. light sour cream
3 oz. fettucini, cooked and drained
pinch of pepper

Preparation

In medium skillet, heat oil and add onions.
Saute until tender.
Add mushrooms, garlic, and basil.
Saute 2-3 minutes longer.
Stir in sour cream.
Add fettucini and toss to coat. Heat thoroughly (do not boil).
Sprinkle with pepper.