Elephant Stew - cooking recipe

Ingredients
    1 medium elephant
    salt and pepper to taste
    brown gravy (lots)
    2 rabbits (optional)
Preparation
    Cut elephant into bite size pieces.
    This will take about 2 months.
    Reserve trunk to store pieces in.
    Add enough gravy to cover.
    Cook over fire about 4 weeks.
    This serves 3,800 people. If more are expected, more rabbits may be added.
    Use only as necessary.
    People do not like to find hare in their stew.
    If elephant does not suit your taste, substitute donkey.

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