Chicken Chile Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (4 oz.) can green chiles, drained
1 onion, peeled and chopped
4 c. shredded Cheddar cheese
1 c. cream of chicken soup
9 corn tortillas
butter, softened
1 c. chicken broth

Preparation

Combine chicken with chiles, onion and soup.
Spread tortillas with butter, then cut in half.
Arrange 6 tortilla halves in buttered 13 x 9-inch shallow baking pan.
Cover with 1/3 of chicken mixture and sprinkle with 1/3 of shredded cheese.
Repeat layers twice.
Pour chicken broth over all.
Cover with foil and bake at 400\u00b0 for 25 to 30 minutes.
Remove foil about last 5 minutes.
Makes 4 servings.