Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 (No. 2) can crushed pineapple with juice
2 tsp. soda
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix well; pour in 9 x 13-inch pan (greased).
Bake 40 to 45 minutes at 350\u00b0.