Swiss Steak - cooking recipe

Ingredients

thick cut of round steak
2 large tomatoes, sliced (canned or fresh)
1 chopped green pepper
1 (4 oz.) can mushrooms, drained
1 envelope dry onion soup mix

Preparation

Place steak onto a double piece of aluminum foil.
Place remaining ingredients over meat.
Securely wrap foil around meat and fixings; place on cookie sheet.
Bake at 350\u00b0 for 2 hours.