Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
1 tsp. vanilla
1/2 c. melted butter
2 Tbsp. milk
1 c. pecans

Preparation

Heat oven to 350\u00b0.
Mix brown sugar and flour; beat in thoroughly eggs, milk, vanilla and butter.
Fold in nuts.
Pour in unbaked pie shell.
Bake 50 to 60 minutes.