The Best Chicken Noodle Soup You'Ve Ever Tasted - cooking recipe

Ingredients

1 chicken (raw), skinned
1 Tbsp. salt
1 small bunch fresh parsley
1 bay leaf
10 kernels whole black pepper
1 whole star aniseed
8 oz. noodles

Preparation

Cut chicken into serving pieces.
Place in a kettle and cover with water.
Add salt and small bunch of parsley tied with a string.
In a piece of cheesecloth, add rest of ingredients and tie together and add to chicken and water.
Simmer slowly about 2 hours or until chicken is tender.
Skim off fat and remove spices and parsley greens.
Cook noodles separately.
Add to chicken and broth.