Cheese Potatoes - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 stick butter
1 pt. half and half
1 (32 oz.) pkg. frozen hash brown potatoes or O'Brien potatoes

Preparation

Melt Velveeta and butter in double boiler.
Remove from heat and add half and half.
Place potatoes in 9 x 13-inch baking dish. Add sauce mixture; place in refrigerator for about 1 hour.
Bake at 350\u00b0 for 1 hour.
No need to cover.