Sour Cream Salad - cooking recipe

Ingredients

1/2 pt. sour cream
2 small cans mandarin oranges
1 (16 oz.) can pineapple chunks
1 c. miniature marshmallows
1 c. maraschino cherries, cut into small pieces
pecans to taste

Preparation

Drain all fruit and mix into sour cream; add pecans. Refrigerate until ready to serve.
Serve on lettuce leaves.