Herb-Sour Cream Stuffed Eggs - cooking recipe

Ingredients

8 large hard-cooked eggs
1/2 c. sour cream
3 Tbsp. finely chopped fresh or 3 tsp. freeze-dried chives
2 Tbsp. finely chopped fresh or 2 tsp. dried dill weed
2 tsp. white wine vinegar
1/4 tsp. salt
1/8 tsp. ground white pepper
fresh parsley (garnish)

Preparation

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks; add sour cream and remaining ingredients, stirring until smooth.
Spoon or pipe into egg whites.
Garnish, if desired.