Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. flaked white crab meat
2 hard-boiled eggs, chopped
1 clove garlic, crushed
1/4 c. mayonnaise
1 tsp. onion juice
1 tsp. prepared mustard
1 tsp. powdered sugar
1/8 tsp. salt

Preparation

Heat cheese in top of double boiler.
When soft, add all other ingredients and heat well.
Serve hot with toast points.
Serves 12.