Stewed Venison - cooking recipe

Ingredients

3 to 4 lb. venison roast
4 onions, chopped and divided
4 bay leaves
1/2 c. white vinegar
salt and pepper to taste
2 pods red pepper or 1 tsp. ground red pepper
4 slices bacon, cut into thirds

Preparation

Cut roast up into small cubes.
Place venison, 2 onions, bay leaves, vinegar and enough water to cover in a large bowl.
Soak for 3 hours.