Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 tsp. Old Bay
1/2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten
2 slices bread with crust removed, break into small pieces and moisten with milk

Preparation

Mix all the ingredients together.
Shape into cakes.
Fry quickly until brown.