French Silk Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts
1/2 c. butter
1 large Cool Whip
1 c. sugar
1 (8 oz.) soft cream cheese
2 (4 oz.) pkg. instant Jell-O chocolate pudding *
3 1/2 c. milk

Preparation

Mix flour, nuts and butter well and put in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Cool.