Polvorones(Cinnamon Cakes) - cooking recipe

Ingredients

3 1/2 oz. sugar
1 c. lard
2 eggs
4 c. plain all-purpose flour
1 tsp. baking powder
sugar for sprinkling
1 heaped tsp. powdered cinnamon

Preparation

Cut the sugar into the lard; add the eggs and beat well.
Sift the flour with the baking powder; mix well.
Form into balls; flatten with the fingers
and sprinkle with sugar and powdered cinnamon.
Bake at 350\u00b0 for 25 minutes for cookies (3 to 4-inch diameter) or 15 minutes for smaller ones.
The big ones are more traditional.