Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 can cream of mushroom soup
1/2 lb. grated Cheddar cheese
1/2 bag hash browns
salt
pepper
butter

Preparation

Cook meat until brown; drain.
Place meat in buttered casserole dish.
Salt and pepper.
Spread cream of mushroom soup on top of meat.
Sprinkle Cheddar cheese on top of cream of mushroom soup.
Top with hash browns.
Bake at 375\u00b0 for 40 minutes.