Coconut Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
dash of salt
3 c. cake flour
1 c. milk
1 tsp. vanilla
3/4 tsp. coconut flavoring

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Alternately add flour, baking powder and salt with milk. Add flavorings.
Pour in a greased and floured tube cake pan. Bake at 325\u00b0 for 1 hour and at 350\u00b0 for 15 minutes.