Deer Roast - cooking recipe

Ingredients

5 lb. deer roast
2 big onions
3 stalks celery
6 carrots
6 potatoes
2 bay leaves
3 oz. red vinegar
3 oz. Italian dressing
salt and black pepper to taste
red pepper to taste
2 slices bacon
3/4 c. water

Preparation

Rub meat with vinegar, then sprinkle with salt and peppers. Put in roaster pan.
Put the two slices of bacon, bay leaves and Italian dressing over the roast.
Cut up all the vegetables.
Cook roast, covered, in oven at 350\u00b0 for 1 1/2 hours.
Then add all cut up vegetables.
Continue to cook, covered, until roast and vegetables are tender.