Chili - cooking recipe

Ingredients
    2 1/2 lb. ground beef
    3 cans red beans
    1 large can Ro-Tel tomatoes/chili peppers
    1 can tomato sauce
    4 Tbsp. mustard
    2 Tbsp. garlic powder
    2 c. chopped onions
    2 cans diced tomatoes
    3 Tbsp. soy sauce
    pepper and chili powder to taste
Preparation
    Brown meat and onions.
    Add to the rest of ingredients and bring to a boil, then let simmer for about 45 minutes.

Leave a comment