Chili - cooking recipe
Ingredients
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2 1/2 lb. ground beef
3 cans red beans
1 large can Ro-Tel tomatoes/chili peppers
1 can tomato sauce
4 Tbsp. mustard
2 Tbsp. garlic powder
2 c. chopped onions
2 cans diced tomatoes
3 Tbsp. soy sauce
pepper and chili powder to taste
Preparation
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Brown meat and onions.
Add to the rest of ingredients and bring to a boil, then let simmer for about 45 minutes.
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