Parmesan Walleye - cooking recipe

Ingredients

2 lb. fish
2 Tbsp. lemon juice
1/2 c. Parmesan cheese
4 Tbsp. butter
3 Tbsp. mayonnaise
1/4 tsp. salt
dash of Tabasco
pepper to taste
3 Tbsp. chopped green onions

Preparation

Place filets in a buttered dish in a single layer.
Brush with lemon juice and let stand for 10 minutes.
Mix all other ingredients in a small bowl.
Broil filets 3 to 4-inches from the burner for 5 minutes and then turn.
Spread remaining mixture on top and broil for another 3 to 4 minutes.
Watch Parmesan cheese carefully to avoid burning.