Pecan Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
6 tbsp. butter
1/2 c. unsweetened cocoa
1/4 c. milk
1 tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Heat sugar, butter, cocoa, milk, vanilla & salt over low heat until smooth, stirring occasionally.
Stir in nuts.
Spread mixture into a buttered 9x5 inch loaf pan. Cool and cut into squares.
Makes 2 dozen.