The Adams Family French Baked Potatoes - cooking recipe

Ingredients

5 to 6 medium size baking potatoes (peeled, if you don't like peels)
garlic salt
pepper
paprika
butter (liquid butter in squirt container is more convenient but optional)

Preparation

Clean the potatoes. Slice them lengthwise (thick or thin, as you like them). Line the potato slices together in rows on cookie sheet (with lip, so butter does not drip in oven). Spread or squirt butter over all potatoes, then sprinkle with garlic salt, paprika and pepper, as desired.
Bake in oven at 350\u00b0 for 45 minutes or until completely baked (depending on how many and how thick of potatoes you use).
Serve when finished.
They're delicious.