Doug'S Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising corn meal
3 eggs
1 large onion, minced
4 pods jalapeno pepper
3 Tbsp. sugar
1 1/2 c. grated Cheddar cheese
1 c. corn oil
1/2 tsp. salt
1 can cream-style corn
1 c. sweet milk

Preparation

Spray baking pan with Pam.
Mix all ingredients together. Bake in 375\u00b0 oven until top browns and begins to crack (25 to 45 minutes).
Makes 1 large or 2 medium pans of bread.
The hit of any meal!