Stromboli - cooking recipe

Ingredients

6 c. flour
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
2 c. lukewarm water
mustard
barbecue sauce
oregano
black pepper
1 lb. ham, sliced
1/2 lb. salami, sliced
1 lb. cheese (brick)
1/2 lb. Provolone cheese
1/2 lb. American white cheese
onions, peppers and garlic salt

Preparation

Mix dough and allow to rise 2 hours.
Divide into 3 parts because you will be making 3 strombolis.
After dough has risen, spread dough out onto a greased counter into a large oval.
Spread thin layer of mustard on dough.
Next, spread a thin layer of barbecue sauce.
Sprinkle with oregano, black pepper and garlic salt.
Down center of dough, put a row of ham slices over salami, onions and peppers.
Over that, put a generous portion of grated cheeses all mixed together.
Bring sides of dough up over top and secure with skewers or toothpicks.
Spread butter or oil over top and sprinkle with black pepper and oregano.
Bake on a cookie sheet at 400\u00b0 for 20 minutes or until golden brown.
Slice down and eat with fingers.