Pumpkin Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix, with pudding
1 egg, slightly beaten
3 beaten eggs
3/4 c. evaporated milk
1 c. sugar
1/2 c. margarine, melted
1 large can pumpkin
1 1/2 tsp. cinnamon
1 1/2 c. chopped walnuts

Preparation

Stir together cake mix, margarine and 1 egg.
Reserve 1 cup of mixture.
Pat remaining mix in bottom of 9 x 13 x 2-inch pan.
Mix pumpkin, remaining eggs, cinnamon and evaporated milk together; pour over cake mixture.
Combine walnuts, sugar and reserved mixture.
Mix until crumbly.
Spread over pumpkin mixture.
Bake at 350\u00b0 for 1 hour.