Apple Spice Pudding - cooking recipe

Ingredients

2 c. skimmed milk
1 envelope (four 1/2-c. servings) reduced-calorie vanilla instant pudding mix
1/3 c. apple juice (unsweetened)
1 tsp. each: brown sugar and lemon juice
1/2 tsp. cinnamon
1/2 lb. apples, pared and minced
2 Tbsp. golden raisins
1/4 c. thawed frozen dairy whipped topping
ground nutmeg

Preparation

Prepare pudding with milk according to directions; set aside. In nonstick skillet, combine
apple juice, sugar, lemon juice and cinnamon and bring to a boil.
Add apples and raisins and cook until tender.
Stir frequently until juice is reduced, 2 to 3 minutes.
Add to pudding.
Stir.
Divide into 4 servings and cover until set.
To serve, top each cup with 1 tablespoon of whipped topping and nutmeg.
Serves 4.
Contains 138 calories, 1 gm fat and 401 mg sodium.