Peaches 'N' Cream Delight - cooking recipe

Ingredients

1/4 c. butter
1/4 c. brown sugar
1/2 tsp. cinnamon
1 1/4 c. Rice Krispies
2 pt. vanilla ice cream, softened
21 oz. can peach pie filling

Preparation

Melt butter in medium saucepan.
Add brown sugar and cinnamon. Heat while stirring to dissolve sugar.
Remove from heat.
Stir in cereal.
Press into bottom of 9-inch pie plate or square pan. Spread softened ice cream in crust.
Freeze until firm.
Before serving, top with peaches.