Hamburger Stroganoff(Serves 4) - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. butter or margarine
1 clove garlic, minced or pressed
1 medium onion, chopped
1/2 lb. fresh mushrooms, sliced
1 Tbsp. all-purpose flour
1/2 c. beef broth
salt to taste
2 tsp. paprika
dash of cayenne pepper
1 c. sour cream
4 green onions, sliced (for garnish)
cooked noodles

Preparation

In a large, heavy frying pan, saute the beef in the butter along with the garlic, 1 medium onion and mushrooms until beef has lost its pinkness and vegetables are tender.
Add the flour; mix until blended.
Add the beef broth, salt, paprika and cayenne pepper.
Stir and cook until thickened.
Blend in the sour cream. Keep warm, but do not boil.