Spaghetti And Ham Fiorentina - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. spaghetti
4 Tbsp. oleo
1 1/4 c. milk or whipping cream
1/2 c. Ricotta cheese
1/4 tsp. dried basil leaves
1/4 c. walnuts, chopped
4 oz. ham, cut in 1/4-inch wide strips

Preparation

About 30 minutes before serving, prepare spinach as label directs; drain.
Prepare spaghetti in saucepan; boil and drain. Cut oleo into small pieces; add spinach, milk, Ricotta cheese, basil and walnuts.
Over medium heat, heat until mixture is hot, tossing gently to mix well.
Stir in ham and heat through.
Serve immediately.