Dump Cake - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 medium can crushed pineapple
1 c. chopped pecans
1 c. coconut
1 yellow cake mix
2 sticks margarine

Preparation

Combine pie filling and pineapple, including juice.
Place in bottom of ungreased 9 x 9-inch pan.
In another bowl combine pecans, coconut and cake mix (dry).
Place on top of fruit evenly. Chop margarine on top.
Bake at 350\u00b0 for 1 hour.
Serve with ice cream or Cool Whip.