Golden Eagle Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. Golden Eagle table syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, sugar, syrup, vanilla and salt.
Sprinkle nuts in unbaked pie shell and add filling.
Bake at 350\u00b0 for 30 to 40 minutes or until mixture doesn't adhere to knife.