Pastitsio - cooking recipe

Ingredients

8 oz. ziti, cooked
2 Tbsp. butter
6 oz. pkg. shredded Parmesan cheese, divided
1 1/2 lb. ground round
1 medium onion, diced
2 garlic cloves, minced
16 oz. can tomato sauce
1 1/2 tsp. salt, divided
1/2 tsp. ground cinnamon
1/4 tsp. pepper
1/2 c. butter
2/3 c. all-purpose flour
4 c. milk
2 large eggs

Preparation

Toss pasta with butter and 1/2 cup Parmesan cheese.