Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 c. chopped onions
1 c. bread crumbs
1 c. milk
2 beaten eggs
1/4 tsp. salt
1/4 tsp. pepper
tomato sauce

Preparation

Hand mix together, except tomato sauce.
Pour tomato sauce over top of meat loaf.
Bake for 1 to 1 1/4 hours (drain fat) at 350\u00b0.
Serves 6.