Virginia'S Orange Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 box vanilla pudding, cooked
2 1/2 c. water
1 c. crushed pineapple, drained
1 c. fruit cocktail, drained
1 small can Mandarin oranges
1 c. small marshmallows
1 carton Cool Whip
1 c. nuts (optional)
1 c. coconut (optional)

Preparation

Mix jello, pudding and water in 1-quart saucepan.
Bring to a boil.
Cool and refrigerate 4 to 5 hours or overnight.
Remove from refrigerator and whip.
Fold in pineapple, fruit cocktail, oranges and marshmallows.
Add nuts, coconut and Cool Whip.
This makes 1/2 gallon of salad.