Baklava - cooking recipe

Ingredients

1 lb. walnuts, chopped
1 tsp. cinnamon
2 Tbsp. butter, melted
1/4 c. Wheatena or Farina
1 lb. butter, melted
1 lb. filo dough
1 c. sugar
1 c. water
1/2 c. honey
juice of 1/2 lemon

Preparation

You will need a 10 x 15-inch pan, pastry brush and electric knife.