Electric Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar peanut butter (creamy or crunchy)
1 tsp. vanilla

Preparation

Set heat at 280\u00b0.
Combine sugar, butter and evaporated milk. Bring to a boil for 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows and peanut butter; stir until well blended.
Add vanilla.
Pour into a buttered 8-inch pan.