Pork Chop Casserole - cooking recipe

Ingredients

1 pkg. pork chops
1 can biscuits
1 egg
1 can cream of mushroom soup

Preparation

Cook pork chops until done.
Pinch into bite size pieces. Place in casserole dish.
Pinch canned biscuits into bite size pieces.
Beat egg and soup; pour over chops and biscuits.
Bake at 425\u00b0 until biscuits are done.