Fumi Salad - cooking recipe

Ingredients
    1 large head cabbage
    4 green onion tops
    8 Tbsp. sesame seed
    8 Tbsp. sliced almonds
    6 Tbsp. Marukan Rice Vinegar (orange label)
    2 tsp. salt
    4 Tbsp. sugar
    3/4 c. oil
    1 pkg. Top Ramen noodles
Preparation
    Chop cabbage and green onion tops.
    Combine.
    Broil sesame seed and sliced almonds (until golden).
    Add to cabbage and onion. Combine rice vinegar, salt, sugar and oil.
    Mix into other ingredients.

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