Vegetable Medley - cooking recipe

Ingredients

1 1/2 c. sliced onions
2 c. celery, sliced
1 1/2 c. 2-inch carrot strips
1/2 c. green pepper strips
2 c. stewed tomatoes or fresh
4 Tbsp. margarine
1/3 tsp. pepper
2 1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca

Preparation

Boil onions, celery and carrot strips for 7 minutes.
Mix all ingredients in 2-quart casserole; cover tightly.
Bake at 350\u00b0 for 1 hour or until done.