Peach Crisp - cooking recipe

Ingredients

8 to 10 medium peaches (fresh)
2 c. Bisquick
1 tsp. cinnamon
1 egg
2 tsp. water
1 c. sugar
1/2 c. sugar
1/4 c. butter, melted

Preparation

Slice and pit peaches; spread into a large baking dish.
Put over top of peaches 1/2 cup sugar and 2 teaspoons water.
In a bowl, put Bisquick, cinnamon and 1 cup sugar.
In a separate small bowl, beat egg.
Mix egg into Bisquick mix and toss around until crumbly.
Pour that over top of peaches and pour melted butter over that.
Bake at 350\u00b0 for 25 to 30 minutes.