Chocolate Delight - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 container Cool Whip
1 small pkg. chocolate instant pudding
2 1/2 c. cold milk

Preparation

In long dish melt margarine; add self-rising flour and chopped nuts.
Press out in bottom of baking dish.
Bake at 350\u00b0 for 5 minutes; cool!
Mix cream cheese, confectioners sugar and 1/2 container of Cool Whip.
Mix and spread over cooled crust.
Mix small package instant chocolate pudding and milk.
Mix until pudding begins to thicken.
Spread over cream cheese.
Spread the rest of Cool Whip on top.