Turkey Hash - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
2 Tbsp. margarine
2 c. turkey broth or chicken broth
1 tsp. salt
pepper and garlic powder to taste
2 c. cooked turkey, cut up
2 c. milk
1/4 c. cornstarch
potatoes

Preparation

In a 5 quart saucepan, saute onions and celery in margarine 2 to 3 minutes over medium-high heat until tender.
Add broth, potatoes, salt, pepper and garlic powder.
Bring to a boil; reduce heat to low.
Once mixture starts to simmer, cover and cook 10 minutes or until potatoes are tender.
Stir in turkey.
In a bowl, gradually add milk to cornstarch.
Stir into soup.
Cook on medium heat until soup thickens.